Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
Looks like a perfectly innocent bowl of apricot preserves, burns like a bright and fruity pepper jelly.
Author: Rick Martinez
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo
Sweet and a bit salty, with a hint of spice: this is completely divine on hot buttered toast at any time of the day.
Author: Rachel Allen
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries are stacked between layers of rich chocolate cake...
Author: Michele Adams
Author: Janet Taylor McCracken
Author: Anna Niederholzer
Author: Jennifer Iserloh
Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.
Author: Chris Morocco
Author: Catherine McCord
The fruit-to-sugar ratio in this marmalade recipe makes it not too sweet and you can really taste the grapefruit.
Author: Chris Morocco
Use any jam you like in these almond-oat bar cookies. They easily go gluten-free when made with certified gluten-free oats and baking powder.
Author: Elisabeth Prueitt
Author: Dorie Greenspan
Author: Nava Atlas
Author: Bruce Aidells
Author: Gayle Pirie
Author: Dorie Greenspan
Author: Andrew Chase